APPETIZERS
$10
FRENCH ONION DIP
creamy onion dip, warm kettle chips, fried onions, balsamic reduction
$10
$10
ROSEMARY FOCACCIA
house-baked focaccia bread, garlic butter, maldon sea salt
$10
$18
WOOD-FIRED CARIBBEAN NACHOS
crispy tortilla, beer-brasied chicken, pepper jack cheese, black beans, pico de gallo, mango
$18
$18
PEACH BURRATA SALAD
arugula, prosciutto, grilled peaches, lemon oil, balsamic glaze
$18
ENTREES
$20
SHORT RIB GRILLED CHEESE
braised short rib, provolone chipotle aioli, sourdough
$20
$25
STUFFED FLOUNDER & SHRIMP
crab meat stuffed flounder, breadcrumb, citrus beurre blanc, crispy shrimp, rice
$25
$30
SHORT RIB AU VIN
slow-braised short rib, port wine demi-glace, aromatics, heirloom carrots, whipped potato
$30
$32
GRILLED SALMON
vegetable medley, crispy fingerling potatoes, herb butter
$32
$39
BROILED SCALLOPS
oreganata, breadcrumbs, asparagus, chopped bacon, jersey corn purée
$39
$44
CRAB CAKES
jumbo crab, summer corn succotash, lemon aioli, hot honey, grilled lemon
$44
DRINKS
$15 | $48
RODNEY STRONG MERLOT
$15 | $48
All menu items and pricing subject to change.